Marguerite biscuits are different from ordinary biscuits. They have a delicate taste and a sense of instant taste. After eating, they have a good breath and a pleasant mood. -
Occasionally it's a big hole. A puff of crisp skin? Lightning puff? Perfect solution to the difficulty of choice. This is a lightning puff with a crisp skin. We can make 10 puffs. The finished product is about 10 cm long. Don't ask me why it's s... ...
It's really a good time to eat wild vegetables now. The Artemisia annua is steamed in the pot. It's very delicious with a little dip.
Family practice. Record mom's taste. Simple. But I am love.
An American evolutionary dessert learned from the video of British chef Gordon Ramsey. The taste is between biscuit and cake -
Muffin Cake is a kind of cake between bread and cake. Use baking powder or soda powder as baking yeast to make it have a fluffy taste. Muffin Cake is simple to make and easy to preserve. It has the same sense of existence in western countries (e... ...
The story behind this dish ~ - I made some meat floss at home yesterday. I also made meat floss bread by the way. Today, I will continue to make healthy, nutritious and delicious hand shaped meat floss bread for you. It's faster than that Five p... ...
As a northerner, he always bakes pancakes or single pancakes. If there are old people and children in his family, how much will it cost? I found that he can steam pancakes by chance. After the trial, I found that the steamed pancakes are transpa... ...
In order to achieve this shape, it's better to bake the cake mold with a movable bottom, which is easier to demould. In addition, do not paint oil on the bottom and around the mold and put oil paper. -
Taste of hometown
Eat. Can't control
It's a meat muffin made in order to consume the chestnut paste at home. It's also a good match between chestnuts and meat floss.
Eat more roughage to supplement dietary fiber and group B. some ingredients in the recipe are estimated. As long as it's compatible with a little Microsoft dough, it's OK.